Breaded Eggplant Seasoning at Juliana Woods blog

Breaded Eggplant Seasoning. Serve it with marinara sauce as a snack or appetizer, or use it as a patty or cutlet for your sliders and burgers. Romano cheese brings a nice pop of flavor. While the oil is heating up, bread the eggplant slices: You'll love this method for crispy eggplant fried without much oil! Check out our best eggplant recipes. Dredge both sides in the flour, then the egg, then the seasoned panko. Transfer to a separate plate. Make these baked breaded eggplant slices for a delicious appetizer, side dish or to use in recipes like eggplant parmigiana! Place the whole eggplant on a. Rinse the eggplant under cold water. Dry each one with a paper or kitchen towel. Prick each eggplant several times with a small sharp knife. Tender inside, crisp outside, seasoned with herbs, and served with marinara sauce,. Preheat the oven to 350f, and arrange the breaded eggplant slices on a sheet pan brushed with olive oil.

Crispy Fried Eggplant Changing Seasonings
from www.changingseasonings.com

Prick each eggplant several times with a small sharp knife. Dry each one with a paper or kitchen towel. Rinse the eggplant under cold water. Romano cheese brings a nice pop of flavor. Preheat the oven to 350f, and arrange the breaded eggplant slices on a sheet pan brushed with olive oil. Serve it with marinara sauce as a snack or appetizer, or use it as a patty or cutlet for your sliders and burgers. You'll love this method for crispy eggplant fried without much oil! Transfer to a separate plate. Check out our best eggplant recipes. While the oil is heating up, bread the eggplant slices:

Crispy Fried Eggplant Changing Seasonings

Breaded Eggplant Seasoning Tender inside, crisp outside, seasoned with herbs, and served with marinara sauce,. While the oil is heating up, bread the eggplant slices: Romano cheese brings a nice pop of flavor. Dredge both sides in the flour, then the egg, then the seasoned panko. Transfer to a separate plate. Place the whole eggplant on a. Rinse the eggplant under cold water. Tender inside, crisp outside, seasoned with herbs, and served with marinara sauce,. Prick each eggplant several times with a small sharp knife. You'll love this method for crispy eggplant fried without much oil! Make these baked breaded eggplant slices for a delicious appetizer, side dish or to use in recipes like eggplant parmigiana! Dry each one with a paper or kitchen towel. Check out our best eggplant recipes. Preheat the oven to 350f, and arrange the breaded eggplant slices on a sheet pan brushed with olive oil. Serve it with marinara sauce as a snack or appetizer, or use it as a patty or cutlet for your sliders and burgers.

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